Cooking for guests with allergies can be a daunting task. Reena can help you prepare a feast that even the most intolerant foodie will enjoy.
Example gluten and nut free menu:
Carrot and sage soup served with rye sourdough bread (pictured)
Morrocan lamb with prunes served with rice
Chocolate velvet torte
Time: Dependent on menu chosen. For example the menu above would take approximately 3 hours to prepare.
Example gluten and nut free menu:
Carrot and sage soup served with rye sourdough bread (pictured)
Morrocan lamb with prunes served with rice
Chocolate velvet torte
Time: Dependent on menu chosen. For example the menu above would take approximately 3 hours to prepare.
If you have any questions or would like to book this course please contact Reena.
