Get the basics right with an introduction to core cooking techniques. Simply let Reena know that skills that you would like to focus on and she will incorporate them within a delicious menu that you can sit down and enjoy after the class.
Example skills:
Basic knife skills
Bread making
Pastry (shortcrust. choux or puff)
Working with gelatine
Sugar syrups and caramel
Sauces
Chocolate making
Time: Dependent on skills and menu chosen.
If you have any questions or would like to book this course please contact Reena.
