Cook a fabulous meal guaranteed to impress friends, family or a loved one!
Example menu:
Terrine of Capricorn goats’ cheese, apples and celery served with a salad of toasted walnuts, Cox’s apple batons and marinated raisins. Accompanied by walnut bread. (Pictured)
Chicken breast stuffed with thyme and lemon served with lemon beurre blanc sauce. Accompanied by parsley pureéd potatoes and peas with olive oil and mint.
Paris-Brest with pistachio custard and elderflower-poached strawberries. Served with a chocolate sauce.
Time: Dependent on menu chosen. For example the above menu is relatively complex and would take in the region of 5 hours to prepare.
If you have any questions or would like to book this course please contact Reena.
